Foodicians College of Hotel Management
Foodicians College of Hotel Management
Course Available
Foodician Certification Program (Silver)
Foodician Certification Program
Certification Overview: The Foodician Certification Program is a comprehensive course designed for aspiring culinary professionals who want to excel in the art of cooking. This certification equips students with the skills and knowledge necessary to prepare a wide variety of dishes, ensuring they meet the highest standards of food safety and hygiene.
Qualification: Upon successful completion of the program, participants will be qualified to prepare and master 100 distinct dishes. These dishes span various cuisines and techniques, providing a robust and diverse culinary education.
Course Duration: The program spans 150 practical kitchen experiences. Each session is meticulously structured to combine theoretical knowledge with hands-on practice, allowing students to develop and refine their culinary skills in a real-world kitchen environment.
Key Features:
- Extensive Recipe Collection: Learn to prepare 100 different dishes, encompassing a wide range of cuisines and cooking techniques.
- Hands-On Experience: Gain 150 practical kitchen sessions that offer real-world cooking experience under the guidance of experienced chefs.
- Food Safety and Hygiene: Receive thorough training in food safety and hygiene practices, ensuring all dishes meet the highest standards.
- Expert Instruction: Learn from seasoned culinary professionals who provide personalized instruction and mentorship.
- Career Readiness: Prepare for a successful career in the culinary industry with a certification that is recognized and respected.
Foodician Three-Star Certification Program (Gold)
Foodician Three-Star Certification Program
Certification Overview: The Foodician Three-Star Certification Program is an advanced culinary course tailored for dedicated individuals aiming to achieve excellence in the culinary arts. This prestigious certification is designed to elevate your cooking skills to a professional level, qualifying you to master a wide array of dishes and techniques.
Qualification: Participants who complete this rigorous program will be qualified to prepare 250 diverse dishes. These dishes cover various international cuisines and intricate cooking methods, ensuring a well-rounded and comprehensive culinary education.
Course Duration: The program includes 300 practical kitchen sessions. Each session is carefully planned to blend theoretical instruction with extensive hands-on practice, allowing students to hone their culinary expertise in a real-world kitchen environment.
Key Features:
- Extensive Recipe Mastery: Learn to prepare 250 different dishes, ranging from classic favorites to innovative culinary creations.
- In-Depth Practical Experience: Engage in 300 practical kitchen sessions that provide invaluable real-world cooking experience under the mentorship of expert chefs.
- Advanced Food Safety and Hygiene: Receive advanced training in food safety and hygiene practices, ensuring all dishes meet the highest industry standards.
- Expert Mentorship: Benefit from the guidance and mentorship of seasoned culinary professionals who offer personalized instruction and insights.
- Professional Preparedness: Graduate with the skills and confidence needed to thrive in high-end culinary environments and pursue advanced career opportunities.
Why Choose the Foodician Three-Star Certification Program?
- Comprehensive and Advanced Curriculum: The program offers an extensive and in-depth exploration of culinary arts, covering advanced techniques and complex dishes.
- Real-World Experience: The practical kitchen sessions are designed to prepare students for the fast-paced and demanding environment of professional kitchens.
- Prestigious Recognition: The Three-Star certification is a mark of excellence, recognized and respected by top employers in the culinary industry.
- Networking and Career Opportunities: Build valuable connections with fellow culinary professionals and gain access to exclusive career opportunities.
CertificatFoodician Diploma Program
Foodician Diploma Program
Program Overview: The Foodician Diploma Program is a comprehensive and immersive culinary course designed for individuals passionate about pursuing a professional career in the culinary arts. This program provides an extensive foundation in cooking techniques, food safety, and kitchen management, ensuring graduates are well-prepared for the culinary industry.
Qualification Requirements: To enroll in the Foodician Diploma Program, applicants must have completed their 12th grade in any discipline with a minimum of 55% marks. This ensures that students have the basic educational background necessary to excel in the program.
Course Duration: The program includes 500 practical kitchen sessions. Each session is meticulously structured to combine theoretical learning with hands-on practice, allowing students to develop and refine their culinary skills in a real-world kitchen setting.
Key Features:
- Extensive Culinary Training: Gain proficiency in a wide range of cooking techniques, from basic to advanced, across various cuisines.
- Hands-On Experience: Engage in 500 practical kitchen sessions that provide real-world cooking experience under the mentorship of experienced chefs.
- Food Safety and Hygiene: Receive comprehensive training in food safety and hygiene practices, ensuring all dishes meet industry standards.
- Expert Instruction: Learn from seasoned culinary professionals who offer personalized instruction, insights, and mentorship.
- Career Readiness: Graduate with the skills and confidence needed to succeed in the culinary industry, with opportunities for advanced career paths.
Why Choose the Foodician Diploma Program?
- Comprehensive Curriculum: The program covers all aspects of culinary arts, from foundational techniques to advanced culinary skills.
- Real-World Application: Practical kitchen sessions ensure students are well-prepared for the demands of professional kitchens.
- Industry Recognition: The diploma is highly valued by employers in the culinary industry, opening doors to various career opportunities.
- Networking Opportunities: Connect with fellow aspiring chefs and industry professionals, building valuable relationships for your career.
Foodician Certificate of Silver Chef (FCSC)
Duration : 3-4-month 150-Kitchen
Qulification : Interested in Foodfield Carer/10th
Foodicion Certificate of Golden Chef (FCGC)
Duration : 6-month 300-Kitchen
Qulification : 12th / FCSC
Foodician Diploma in professional Chef (FDPC)
Duration : 12-month 500-Kitchen
Qulification : 10th / FCSC
Bachelor of Hotel Management (BHM)
Duration : 3 Year 6 sem Professional
Qualification : 12th – Any Discipline
Upcoming Courses ..
Bachelor of Hotel Management
Bachelor of Hotel Management
Program Overview:
The Bachelor of Hotel Management (BHM) program is a comprehensive undergraduate degree designed to prepare students for a dynamic and rewarding career in the hospitality industry. This program provides a strong foundation in hotel and hospitality management, combining theoretical knowledge with practical skills to ensure graduates are industry-ready.
Qualification Requirements:
To enroll in the Bachelor of Hotel Management program, applicants must have completed their 12th grade (or equivalent) with a minimum qualifying score, which may vary depending on the institution. A strong interest in hospitality, customer service, and management is also essential.
Course Duration:
The Bachelor of Hotel Management program typically spans four years, divided into eight semesters. This period includes a mix of classroom instruction, practical training, internships, and industry exposure.
Key Features:
Comprehensive Curriculum: The program covers all aspects of hotel and hospitality management, including front office operations, food and beverage management, housekeeping, marketing, and human resources.
Practical Training: Students engage in hands-on training through internships, practical sessions, and industry visits, gaining real-world experience in various departments of hotel operations.
Industry-Relevant Skills: The curriculum is designed to develop essential skills such as leadership, communication, customer service, and problem-solving, ensuring students are well-equipped for the hospitality industry.
Expert Faculty: Learn from experienced professionals and educators who provide valuable insights, mentorship, and industry connections.
Career Opportunities: Graduates of the BHM program are well-prepared for diverse career paths in the hospitality industry, including roles in hotels, resorts, restaurants, event management, and tourism.
Why Choose the Bachelor of Hotel Management Program?
Diverse Career Options: The hospitality industry offers a wide range of career opportunities in various sectors, from luxury hotels to event management companies.
Global Exposure: The program provides opportunities for international internships and placements, giving students a global perspective on the hospitality industry.
Personal and Professional Growth: Develop essential life skills, such as leadership, teamwork, and cultural awareness, that are valuable in any career.
Networking Opportunities: Connect with industry professionals, alumni, and peers, building a network that can support your career growth.
High Employability: The hospitality industry is continually growing, ensuring a high demand for qualified professionals with a Bachelor of Hotel Management degree.
